Choc Mint Mini Cheesecakes (dairy-free) | Paleo | Gluten-free | The JOYful Table

Ingredients

• BASE:
• 50g (1/2 cup) almonds
• 50g (2/3 cup) coconut - finely-shredded (organic)
• 6 soft Medjool date(s), pitted
• Pinch of fine sea salt
• CHEESECAKE FILLING:
• 200g raw cashews, soaked beforehand for 1 hour
• 100ml coconut cream, (a thick brand like Ayam)
• 100ml almond milk
• 1/4 cup almond butter/spread
• 1/4 cup maple syrup (100%)
• 3 Tbsp cacao raw powder
• 1 tsp vanilla extract (organic)
• 3 - 4 drops peppermint essential oil (edible), (I use doterra oil)
• CHOCOLATE DRIZZLE:
• 50g of 70% dark chocolate, broken into pieces
• 2 tsp coconut oil
• 1 drop peppermint essential oil (edible)