Vegan Mint & Chocolate "Cheesecake" - Cocoon Cooks

Name: Vegan Mint & Chocolate "Cheesecake" - Cocoon Cooks
Total time: 260 min
Ingredients: 350 g medjoul dates, pitted; 150 g raw almonds; 130 g sunflower seeds; 20 g raw cacao powder; 1 pinch of fine himalayan salt; 400 g raw cashews, soaked overnight (or for a minimum of 4 hours); 250 ml coconut milk (from a tin); 180 ml rice malt syrup; 125 ml coconut oil, melted; 25 g fresh spinach leaves; 2 tsp peppermint extract; 125 ml melted coconut oil, room temperature; 30 g raw cacao powder; 60 ml maple syrup

www.cocooncooks.com

Creamy, refreshing mint-chocolate vegan cheesecake—freezer-friendly and perfect for festive gatherings.

Keywords

vegan recipes
healthy recipes
vegetarian recipes
easy recipes
nutritious breakfasts
quick dinners
simple desserts
food travel
cooking tips
cookbooks
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meat-free meals
plant-based cooking

View full recipe on www.cocooncooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cocooncooks.com.

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