Spanakopita Dip Recipe

Ingredients

• 1 cup half-and-half
• 1 pkg. Philadelphia Savory Garlic Cooking Creme (6 oz.)
• ½ cup each grated onion and crumbled feta cheese
• 2 Tbsp. each toasted pine nuts and fresh lemon juice
• ½ tsp. each kosher salt, dried dill weed, and black pepper
• ⅛ tsp. each ground nutmeg and cayenne pepper
• 2 pkg. frozen chopped spinach (10 oz. each ), thawed
• Sliced kalamata olives, pine nuts, thyme, and roasted red pepper pieces