Pepper Slaw | Just A Pinch Recipes

Ingredients

• 6 cup(s) cabbage, shredded
• 2 cup(s) red or green peppers, thin sliced
• 1 1/2 cup(s) thin sliced celery
• 1 cup(s) onion, thin sliced
• 1 cup(s) shredded carrots
• 1/2 cup(s) vegetable oil
• 1/2 teaspoon(s) celery salt
• 1 teaspoon(s) cracked pepper
• 1/4 teaspoon(s) celery seed
• 2 tablespoon(s) sugar
• 3 tablespoon(s) apple cider vinegar
• 1 tablespoon(s) dry mustard