Quick Parsley Cucumber Tomato Feta Salad
Looking for a tasty salad? Parsley Cucumber Tomato Feta Salad is a vibrant dish packed with flavor and nutrition.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Kosher salt container
- Serving bowl
- Spoon
- Fork
Ingredients
- 2 tablespoons lemon juice (freshly squeezed)
- 1 teaspoon dried oregano
- 1/4 teaspoon fresh ground black pepper
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon kosher salt (to taste)
- 2 cups fresh parsley (coarsely chopped)
- 1 cup cucumber (large diced, Persian or English)
- 1 cup Campari tomatoes (quartered)
- 1/2 cup red onion (finely sliced)
- 1/2 cup feta cheese (hand crumbled)
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