Beef Heart Shepherd's Pie, a recipe from the Worldwide Gourmet
Beef Heart Shepherd's Pie, a recipe from the Worldwide Gourmet
Ingredients
- - 400 g (14 oz.) Heart
- - 500 g (18 oz.) Potato
- - 3 onions
- - 80 g (1/3 cup) butter
- - 375 ml (1 1/2 cups) dry white wine
- - 50 g (2 oz.) grated Comté cheese
- - 3 tbsp. breadcrumbs
- - 2 tbsp. ground hazelnuts
- - 1 bouquet garni
- - Salt and pepper
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