Shepherd's Pie with Sweet Potato Topping

Shepherd's Pie with Sweet Potato Topping

www.mealgarden.com

Hearty Shepherd's Pie with sweet potato topping, slow-cooked beef in veggie broth with fennel, carrots, and celery—oven-baked to perfection!

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Ingredients

  • 1 lb Beef bones
  • 3.5 l Water, filtered
  • 2 oz Fennel
  • 1/4 lb Carrots
  • 1 oz Celery
  • 1 lb Beef, ground
  • 2 tbsp Oregano, fresh
  • 4 tbsp minced Ginger root
  • 3 tbsp, minced Turmeric root
  • 1/2 tsp Cinnamon
  • 1/4 tsp Mace, ground
  • 1/2 tsp Vanilla bean powder
  • 4 tbsp Sage, fresh
  • 1 pinch Sea Salt
  • 1.5 lb Sweet potato
  • 1 cup Water, filtered
  • 4 tbsp Bread crumbs, plain, gluten free

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