Shepherd's Pie with Sweet Potato Topping
Hearty Shepherd's Pie with sweet potato topping, slow-cooked beef in veggie broth with fennel, carrots, and celery—oven-baked to perfection!
Ingredients
- 1 lb Beef bones
- 3.5 l Water, filtered
- 2 oz Fennel
- 1/4 lb Carrots
- 1 oz Celery
- 1 lb Beef, ground
- 2 tbsp Oregano, fresh
- 4 tbsp minced Ginger root
- 3 tbsp, minced Turmeric root
- 1/2 tsp Cinnamon
- 1/4 tsp Mace, ground
- 1/2 tsp Vanilla bean powder
- 4 tbsp Sage, fresh
- 1 pinch Sea Salt
- 1.5 lb Sweet potato
- 1 cup Water, filtered
- 4 tbsp Bread crumbs, plain, gluten free
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