Crispy Chicken Floss Spring Rolls

Name: Crispy Chicken Floss Spring Rolls
Total time: 15 min
Ingredients: 1 pack of Sadia 1 by 1 Chicken Fillet (4-5 pieces); 200g Sadia Chicken Fillet (boiled & shredded); 2 tbsp kerisik (toasted/ pounded coconut); 1 tbsp curry powder; 1 tbsp sugar; ½ tsp salt; 1 tsp chili powder; 1 tbsp coconut milk; 1 tbsp oil; 10 sheets of spring roll wrappers; 1 egg (beaten, for sealing); 2 to 3 cups (500-750ml) Oil for deep frying

www.sadia.sg

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Crispy Chicken Floss Spring Rolls

View full recipe on www.sadia.sg

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sadia.sg.

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