Stashcook | Crispy Chicken Spring Rolls
These are yummy rolls with chicken and veggies wrapped in rice paper. They are baked until crispy. You can dip them in your favorite sauce. They are fun to make and eat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stashcook.com.
Ingredients
- 4 slices of smoked turkey bacon
- 5 spring onions
- 1 yellow bell pepper
- 1 medium zucchini
- 200 g baby spinach
- 400 g ground chicken
- 4 cloves of garlic
- 4 cm piece of ginger
- 2 eggs
- 1 tbsp cornstarch
- 3 tbsp hoisin sauce
- 1 tsp sesame oil
- 12 sheets of rice paper
- Olive oil for brushing
- Hoisin sauce, for serving
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