Red and black Tagliatelle Pasta with cuttlefish and Mediterranean Pesto

Red and black Tagliatelle Pasta with cuttlefish and Mediterranean Pesto

www.pastaleonessa.it

Red and black Tagliatelle Pasta with cuttlefish and Mediterranean Pesto

View full recipe on www.pastaleonessa.it

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pastaleonessa.it.

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Ingredients

  • 400gr of red and black Tagliatelle Pasta Leonessa (noodles)
  • 1kg of Cuttlefish
  • 500gr of Tomatoes
  • 100g Capers
  • 100g of black Olives
  • 100g of green olives
  • 2 Lemons
  • 10 leaves of Basil
  • 1 bunch of Parsley
  • 1 clove of Garlic
  • extra virgin Olive oil to taste
  • fresh Chili
  • Salt.

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