Chocolate Mini Cakes with Hazelnut Cream | Pacific Foods® Recipes

Ingredients

• 2 tablespoons cocoa powder
• 8 tablespoons all purpose flour
• 1/4 teaspoon baking powder
• 2 tablespoons melted coconut oil
• 2 tablespoons Pacific Foods® Organic Almond Original Plant-Based Beverage
• 1/4 cup honey or coconut sugar
• 2 tablespoons melted semi-sweet chocolate chips
• 1 pinch sea salt
• 2 tablespoons hazelnut chocolate spread (like Nutella- sometimes called hazelnut cream)
• 1 tablespoon chopped hazelnuts (filberts)