RED WINE CHICKEN PROVENCAL WITH OLIVES AND TOMATOES – Dads That Cook

Ingredients

• 4-6 chicken legs and thighs or chicken leg quarters
• 2 tsp salt
• Freshly ground black pepper
• 1/3 cup flour, for dredging
• 3 tbsp extra virgin olive oil
• 2 tbsp herbes de Provence
• 8 whole cloves of garlic, peeled
• 8 med shallots, peeled and halved
• 3 cups cherry tomatoes
• 8 artichoke hearts (canned), drained and quartered
• 1 cup green olives, pitted
• 1 cup red wine (preferably dry & one you like to drink)
• 3-4 fresh thyme sprigs