Red Chili–Garlic Florida Pink Shrimp | Publix Super Markets
Red Chili–Garlic Florida Pink Shrimp
Ingredients
- 1 lb large wild-caught Florida pink shrimp
- 10 cloves garlic
- 1/2 bunch fresh Italian parsley
- 1 red chili pepper
- 1 lemon, for zest/juice
- 1/4 cup extra-virgin olive oil
- 1 teaspoon kosher salt
- 8 oz bakery baguette
- 1/4 cup dry white wine
- 1/4 cup unsalted butter
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