Grilled Shrimp with Spicy Chimichurri | Publix Super Markets
Grilled Shrimp with Spicy Chimichurri
Ingredients
- 2 lemons, for zest/wedges
- 6 cloves fresh garlic
- 1 small jalapeño pepper
- 1/2 cup fresh chives
- 1/2 cup fresh Italian parsley
- 1/2 cup fresh cilantro
- 1/4 cup red wine vinegar
- 1/2 cup + 2 tablespoons extra-virgin olive oil, divided
- 2 Serrano peppers, thinly sliced (optional)
- 1 lb large peeled/deveined shrimp
- 4 (12-inch) bamboo skewers
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
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