Buttery Caraway Seed Cake Recipe: A Sweet Twist on Classic Flavors
Homemade caraway seed cake brings unmatched warm, aromatic delight to afternoon tea. Ambitious bakers should give this delectable vintage recipe a whirl for impressive results.
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Cooking tools:
- Hand mixer
- Cake pan
- Cooling rack
- Skewer
- Microplane
- Oven
- Mixing bowl
- Spatula
Ingredients
- 225 grams (8 ounces) unsalted butter, softened
- 225 grams (8 ounces) caster sugar
- 4 large eggs
- 225 grams (8 ounces) all-purpose flour
- 2 tablespoons caraway seeds
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 2 teaspoons baking powder
- 4 tablespoons milk
- 1 pinch of salt
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