Ingredients
- 1 chamomile teabag
- 4 thick slices of fresh ginger, lightly scored
- 4 strips of orange peel
- ½ cup orange juice
- 2 scant tablespoons lemon juice
- 5 cloves
- 6 cardamom pods, lightly smashed
- 2 star anise
- 4 pieces of dried ginseng
- 2 tablespoons honey
- 1−3 cup whisky
- 6 dashes orange bitters
- Small saucepan and 2 heatproof glasses or mugs
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