Tabbouleh recipe by Fuchsia
Tabbouleh recipe by Fuchsia posted on 21 Jan 2017 . Recipe has a rating of 4.0 by 1 members and the recipe belongs in the Salads, Healthy, Light Meals recipes category
Keywords
- fuchsia
- halaal
- recipe
- tabbouleh
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 cup bulgur wheat
- 1 2/3 cups boiling water
- ⅓ cup olive oil
- ⅓ cup lemon juice
- 1 cup chopped green onions
- 1 cup chopped fresh parsley
- ¼ cup chopped fresh mint
- 3 tomatoes, chopped
- 1 cucumber - peeled, seeded and chopped
- 1 teaspoon salt
- ground black pepper to taste
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