Easy Sopa de Verduras Recipe Garden Vegetable Sunshine

Ingredients

• 2 tablespoons olive oil (30 ml)
• 1 medium onion, chopped (about 1 cup)
• 2 cloves garlic, minced (about 2 teaspoons)
• 1 teaspoon ground cumin (5 ml)
• 1/2 teaspoon smoked paprika (2.5 ml)
• 6 cups vegetable broth (1.4 liters)
• 1 (14.5 ounce) can diced tomatoes, undrained (411g)
• 1 teaspoon dried oregano (5 ml)
• Salt and black pepper to taste
• 1 cup chopped carrots (120g)
• 1 cup chopped celery (100g)
• 1 cup chopped zucchini (125g)
• 1 cup corn kernels, fresh or frozen (150g)
• 1 cup green beans, trimmed and cut into 1-inch pieces (100g)
• 1 (15-ounce) can of kidney beans, rinsed and drained (425g)
• Lime wedges (Optional)
• Chopped cilantro (Optional)
• Avocado slices (Optional)
• Sour cream or plain yogurt (Optional)