Sopa de Verduras (Mexican Vegetable Soup) by Everyday Latina - FoodSocial

Ingredients

• 2 Roma Tomato
• .5 Onion
• 1 Garlic
• 1 Celery
• 1 tsp Avocado Oil
• 2 cups Water
• 2 cups Vegetable Broth
• 4 oz Tomato Sauce
• 1 tsp Kosher Salt
• .5 tsp Black Pepper
• .25 tsp Safflower Petals
• 4 Carrots
• 2 Potatoes, Russet
• 2 Zucchini
• .25 cup Cilantro
• 1 cup Broccoli
• 1 cup Cauliflower