Healthy Slow Cooker Butter Chicken - Stacey Clare

Ingredients

• Into The Cooker:
• 1 kg chicken thighs or breasts (3cm chunks)
• 1 x 400g tin chickpeas, drained
• 1 onion, finely sliced
• 5 garlic cloves, crushed
• 5 cm ginger, grated
• 3 tspn garam masala
• 2 tspn sweet paprika
• 1 tspn ground cardamom
• 2 tspn ground coriander
• 2 tbsp ground cumin
• 2 tbsp ground turmeric
• 1/2 tspn cinnamon
• 2 tspn salt
• 1 tspn pepper
• 210g tomato paste
• 1 x 400g tin coconut cream
• 1 large lemon, juiced
• Serve With:
• 1 head of broccoli, chopped into chunks
• 1 cup rice, cooked