How to Bake Soft Pumpkin Cookies with Glaze

Ingredients

• 1 cup (240 ml) unsweetened pumpkin puree
• 1 cup (200 g) brown sugar, packed
• ½ cup (120 ml) unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 2 ½ cups (315 g) all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 teaspoons pumpkin pie spice
• ½ teaspoon salt
• 1 cup (120 g) powdered sugar
• 2-3 tablespoons (30-45 ml) milk
• ½ teaspoon vanilla extract