My Secret Spiced Pumpkin Cookie Recipe (So Soft!)

Ingredients

• 1 cup (226g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1 cup (220g) packed light brown sugar
• 1 large egg (approx. 50g)
• 1 teaspoon pure vanilla extract (5 ml)
• 1 cup (245g) canned pumpkin puree (not pumpkin pie filling!)
• 2 ½ cups (315g) all-purpose flour
• 1 teaspoon baking soda (5 ml)
• 1 teaspoon ground cinnamon (5 ml)
• ½ teaspoon ground nutmeg (2.5 ml)
• ¼ teaspoon ground cloves (1.25 ml)
• ½ teaspoon salt (2.5 ml)
• 8 ounces (226g) cream cheese, softened
• ½ cup (113g) unsalted butter, softened
• 3-4 cups (360-480g) powdered sugar, sifted
• 2-4 tablespoons milk or cream (30-60 ml)