Peach Melba pops recipe | Gourmet Traveller
Peach Melba pops recipe - Preheat oven to 200°C. Scatter sugar in a roasting pan just large enough to fit peaches snugly in a single layer. Place peaches cut-side down in sugar, stand for 5 minutes,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 200 gm caster sugar
- 4 ripe peaches, halved
- Juice of 1 orange
- 1 kg Greek-style yoghurt
- Scraped seeds of 1 vanilla bean
- Raspberry fizz
- 60 gm pure icing sugar, sifted
- 2 tbsp crushed freeze-dried raspberries (see note)
- 1 tsp citric acid
- 1/2 tsp bicarbonate of soda
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