Pomfret Fry Recipe - How to Make Pomfret Fry
Make Pomfret Fry with minimum preparation and hassle. This dish can be prepared in 15 minutes. Click to read step-by-step instructions.
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Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Dish
- Stove
- Skillet
- Slotted spoon
- Spatula
- Tongs
- Paper towel
- Plate
Ingredients
- 3 Whole Pomfret (cleaned and gutted without head)
- 1 tbsp besan
- 2-3 tbsp ginger garlic paste
- 2 tsp coriander powder
- ½ tsp turmeric powder
- 2 tsp Kashmiri red chilli powder
- ½ tsp Cumin Powder
- ½ tsp Garam masala powder
- ½ tsp Black pepper powder
- 1 tbsp Lemon Juice
- salt (to taste)
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