Roasted Trout Stuffed w/ Fennel & Citrus
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mommacuisine.com.
Cooking tools:
- Baking sheet
- Aluminum foil
- Wax paper
- Chef's knife
- Cutting board
- Oven
Ingredients
- 3 Whole Trout about 1 lb each (cleaned and de-boned by your fish monger)
- 1 bulb of fennel – slice thinly
- 1 honey tangerine – cut into half moons
- 1 lemon – cut into half moons
- 1/4 olive oil
- salt
- pepper
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