Grilled Whole Trout with Orange and Fennel
Grilling whole trout is quick and easy; plus, its crisp, smoky skin is a perfect complement to its mild-tasting meat. The only problem? Getting it off the grill in one piece.
Keywords
- Main Courses
- Fish & Seafood
- Grilling & Barbecue
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Cooking tools:
- Instant-read thermometer
- Grill
- Chimney starter
- Aluminum pan
- Kitchen shears
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Pastry brush
- Paper towel
- Serving platter
- Grill brush
Ingredients
- 1 teaspoon ground fennel
- 1 teaspoon grated orange zest
- Kosher salt
- pepper
- 4 (10- to 12-ounce) boneless whole trout, fins snipped off with scissors
- 2 tablespoons mayonnaise
- 1/2 teaspoon honey
- 1 (13 by 9-inch) disposable aluminum pan (if using charcoal)
- Lemon wedges
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