Bacon Cheeseburger Brat
A classic cheeseburger meets sausage in these all-beef Bacon Cheeseburger Brats. Made from 100% chuck roast, these perfect-for-tailgating sausages are complete with crunchy bacon pieces, cheddar...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.psseasoning.com.
Cooking tools:
- Meat grinder
- Sausage stuffer
- Kitchen scale
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 10 LB – Beef Chuck
- 200g – Bacon Cheeseburger Brat Seasoning
- 4 LB – Bacon, Thick Cut
- 1 LB – High Temp Cheddar Cheese
- 4 oz – Red Onion, Diced
- 4 oz – Ketchup
- 10 oz – Distilled Water
- 32-35mm Natural Hog Casings
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