Bacon Cheeseburger Brat Patty with Fried Egg
If you're currently on a diet, we highly suggest you turn away now. This drippy Bacon Cheeseburger Brat Patty has all the makings of your favorite burger, with an extra helping of drip from a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.psseasoning.com.
Cooking tools:
- Burger patty press
- Kitchen scale
- Cast iron skillet
- Mixing bowl
- Parchment paper
- Refrigerator
- Stove
- Spatula
- Plate
Ingredients
- 1 lb. Ground Pork (70-75% lean)
- 0.73 oz / 20.7 g No. 680 Bacon Cheeseburger Brat Seasoning
- 2 T High Temp Cheddar Cheese
- 3 T Crumbled Bacon (about 3 slices)
- 8 slices Bacon, cooked
- 4 slices Cheddar Cheese
- 4 Eggs, over-medium
- 2-4 Hard Rolls or Hamburger Buns
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