Peach & Pecan Oat Crumble Bars - Recipes List
For the base dough: 1 cup (2 sticks) unsalted butter, softened at room temperature for 1 hour 1/2 cup packed dark brown sugar 2 teaspoons vanilla 2 1/4 cups all-purpose flour 1 teaspoon salt 1/2 te
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes-list.com.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened at room temperature for 1 hour
- 1/2 cup packed dark brown sugar
- 2 teaspoons vanilla
- 2 1/4 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon ginger
- 1/8 teaspoon cinnamon
- 2 pounds peaches, unpeeled (about 8 peaches)
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened at room temperature for 1 hour, divided
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1 cup pecans, finely chopped
- 1/4 teaspoon cinnamon
- 3 tablespoons lemon juice, from 1 lemon
- 1/2 to 1 cup powdered sugar
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