Whiskey Crab Bisque with Crab Croquettes
A decadent bisque with loads of crab, onion, celery, paprika, whiskey, tomato paste, heavy cream and accompanied by crispy crab croquettes.
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Cooking tools:
- Microplane
- Immersion blender
- Chef's knife
- Cutting board
- Pot
- Skillet
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Plate
- Paper towel
Ingredients
- 1 lb. Aqua Star Chef's Blend Crab Meat
- ½ yellow onion, diced
- ½ bunch celery, diced
- 1 tsp Spanish paprika
- ¼ cup olive oil
- 3 Tbsp whiskey
- 1 Tbsp tomato paste
- 2 cups heavy cream
- 1 cup Aqua Star Chef's Blend Crab Meat
- 1 egg
- ¼ cup panko
- 1 each lemon, zested
- 2 Tbsp chives, chopped
- 3 Tbsp mayonnaise
- Pinch chili flakes
- 1 cup flour, set aside
- 3 eggs, combine with equal parts water
- 1 cup panko, set aside
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