Luxurious Creamy Seafood Bisque with Shrimp and Crab
Indulge in a luscious creamy bisque with crab and shrimp. A comforting dish enhanced by fresh herbs and a touch of white wine.
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Cooking tools:
- Stockpot
- Saucepan
- Wooden spoon
- Whisk
- Immersion blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
- Stove
- Mixing bowl
- Airtight container
- Refrigerator
- Kitchen timer
Ingredients
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 celery stalk, finely chopped
- 1 carrot, peeled and finely chopped
- 1/4 cup all-purpose flour
- 4 cups seafood or chicken broth
- 1 cup heavy cream
- 1 cup milk
- 1/2 pound fresh crab meat
- 1/2 pound shrimp, peeled and deveined
- 1/4 cup dry white wine
- 1 tablespoon tomato paste
- 1 teaspoon Old Bay seasoning
- Salt, to taste
- Pepper, to taste
- 2 tablespoons chopped fresh parsley
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