Eggs Florentine Breakfast Casserole
Eggs Florentine Breakfast Casserole Ingredients - 9 Brioche Gourmet Brioche Rolls, cubed - Nonstick cooking spray - 8 slices thick-cut bacon, chopped - 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.briochegourmet.com.
Cooking tools:
- Instant-read thermometer
- Baking dish
- Skillet
- Paper towel
- Plate
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Refrigerator
Ingredients
- 9 Brioche Gourmet Brioche Rolls, cubed
- Nonstick cooking spray
- 8 slices thick-cut bacon, chopped
- 1 package (10 ounces) chopped frozen spinach, thawed and squeezed dry
- 1 cup shredded Parmesan cheese
- 1 cup shredded Swiss cheese
- 8 large eggs
- 1 1/2 cups whole milk
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Chopped fresh chives for garnish (optional)
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