Eggs Florentine
This is a variation on classic eggs Benedict, a perfect breakfast or brunch dish. If you’re going to be short of time in the morning, prepare the poached eggs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegutexperts.com.
Ingredients
- 1 tablespoon white wine vinegar
- 4 eggs
- 15g butter
- 350g baby spinach leaves
- 2 100% spelt English muffins, split in half
- FOR THE TARRAGON SAUCE:
- 50ml cream
- 1 teaspoon Dijon mustard
- 1 teaspoon softened butter
- 1 teaspoon chopped fresh tarragon
- sea salt and freshly ground black pepper
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