Eggs Florentine Breakfast Casserole - Brioche Gourmet
Eggs Florentine Breakfast Casserole Ingredients - 9 Brioche Gourmet Brioche Rolls, cubed - Nonstick cooking spray - 8 slices thick-cut bacon, chopped - 1
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Ingredients
- 9 Brioche Gourmet Brioche Rolls, cubed
- Nonstick cooking spray
- 8 slices thick-cut bacon, chopped
- 1 package (10 ounces) chopped frozen spinach, thawed and squeezed dry
- 1 cup shredded Parmesan cheese
- 1 cup shredded Swiss cheese
- 8 large eggs
- 1 1/2 cups whole milk
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Chopped fresh chives for garnish (optional)
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