Eggs Florentine - Divine Dish
Eggs Florentine: A divine dish with sautéed sausage, creamy spinach sauce, and poached eggs on toasted bread—4 servings, 15min prep, 25min cook. Perfect for a special breakfast or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at divinedish.org.
Ingredients
- 8 oz Sausage links
- 1 tbsp Butter
- 2 tsp All-purpose flour
- 1 cup Milk
- 2 cups Baby spinach
- 2 tbsp Parmesan cheese (grated)
- 2 tbsp White vinegar
- 8 Eggs
- 4 slices Sourdough bread (halved and toasted (or bread of your choice))
- 1 1/2 cups Pineapple
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