Fraisier strawberry cake
Impress your loved ones with a classic French Fraisier strawberry cake! Soft layers and creamy filling make this special treat easy to bake. Perfect for any occasion. Prep: 45min, Cook: 35-40min.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefreshberries.co.uk.
Ingredients
- 225g (8oz) soft margarine
- 225g (8oz) caster sugar
- 225g (8oz) self-raising flour
- 1 teaspoon baking powder
- Grated rind of 2 lemons
- 4 medium eggs
- 6 tablespoons limoncello liqueur
- 400g (14oz) strawberries, hulled
- 3 tablespoons cold water
- 2 teaspoons powdered gelatine
- 150ml (¼ pint) double cream
- 500g (1lb 2oz) carton luxury vanilla custard
- 2 tablespoons apricot glaze or apricot jam minus the pieces of fruit
- 250g (9oz) readymade marzipan
- Little icing sugar
- Few small strawberries
- Few chocolate hearts
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