Fraisier cake Archive
An incredibly pretty French cake filled with delicious strawberries and crème pâtissière. Tricky to achieve but certain to impress.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beebrecipes.co.uk.
Ingredients
- 125g/4½oz caster sugar
- 4 free-range eggs
- 2 lemons, zest only, finely grated
- 125g/4½oz self-raising flour, plus extra for flouring
- 50g/1¾oz unsalted butter, melted and cooled slightly, plus extra for greasing
- 600ml/20fl oz milk
- vanilla pod
- 4 free-range eggs, plus 2 free-range egg yolks
- 180g/6¼oz caster sugar
- 1 tbsp kirsch
- 100g/3½oz cornflour
- 150g/5½oz butter, cut into cubes and kept at room temperature
- 75g/2¾oz caster sugar
- 2 lemons, juice only
- 200g/7oz marzipan
- 200g/7oz dark chocolate, for decoration
- 600g/1lb 5oz medium sized strawberries
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