Warm Wild Green Salad with Pecan Dressing :: Recipes :: Camellia Brand
Barely wilted and tossed in a warm dressing of balsamic vinegar, Dijon mustard, honey, olive oil and chopped pecans. Full of sweet, crunchy flavor, healthy fats and more.
Keywords
- greens
- pecans
- sweet
- crunchy
- wilted
Ingredients
- 1 pound turnip greens (or a mix of mustard greens, collards and/or kale)
- 1 clove garlic , minced
- 1 tablespoon balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/2 cup chopped pecans
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