Wild Greens Salad with Citrus Dressing Recipe | Woolworths TASTE

Ingredients

• 200 g wild greens (e.g. dandelion leaves, spekboom, nasturtium, sorrel), washed
• 1 fennel bulb, halved and thinly sliced
• 2 oranges, segmented
• 2 grapefruit, segmented
• 200 g edamame beans, shelled
• For the dressing:
• 1 lemon, juiced
• 1 lime, juiced
• 1 orange, juiced
• 4 T extra virgin olive oil
• 2 T honey
• sea salt and freshly ground black pepper, to taste
• 1 T poppy seeds