Gluten Free Curried Turkey and Raisin Salad Wraps - California Raisins
Gluten-free curried turkey and California raisin salad wraps—delicious and satisfying, perfect for snacks or main dishes.
Ingredients
- 1 Quart mayonnaise
- 1 / 4 Cup yellow Thai curry paste
- 2 Tablespoons fresh ginger, peeled, and finely grated
- 1 / 2 Cup fresh cilantro, chopped
- 1 Cup green onions, sliced thinly
- 1 Cup celery, minced
- 2 Cups California raisins
- 4 Cups roasted turkey breast, diced 1/2"
- Kosher salt and fresh cracked black pepper, to taste
- 12 gluten free 9" wraps*
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