Curried Chicken Salad - California Raisins

Ingredients

• 3 whole chicken breasts(about 2.5 pounds), bone-in and skin-on
• Olive oil; as needed
• Kosher salt and freshly ground black pepper, to taste
• 1 1 / 2 Cups low calorie, low sodium mayonnaise
• 1 / 3 Cup dry white wine
• 1 / 4 Cup chutney
• 3 Tablespoons curry powder
• 1 Cup medium-diced celery (2 large stalks)
• 1 / 4 Cup chopped scallions, white and green parts (2 scallions)
• 1 / 2 Cup California natural raisins
• 1 / 2 Cup California golden raisins
• 1 Cup whole roasted, salted cashews