Candy Bar Tarts Recipe
Scrumptious doesn't begin to describe these tart singles filled with oh-so-chocolaty and chewy candy filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Hand mixer
- Muffin tin
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Cookie cutter
- Cooling rack
- Plate
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 2 bars (2.07 oz each) milk chocolate-covered peanut, caramel and nougat candy
- 4 oz (half of an 8-oz package) cream cheese, softened
- 2 tablespoons plus 2 teaspoons sugar
- 1 egg
- 2 tablespoons sour cream
- 2 tablespoons creamy peanut butter
- 1 tablespoon whipping cream
- 1/4 cup milk chocolate chips
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