Dessert of pears and ice cream | FoodNerdy Recipes Management System
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Ingredients
- 2 hard pears;
- 1 lemon;
- 20 g of sugar;
- 200 g ice cream;
- 1 cinnamon stick;
- 20 g of cognac;
- ⅔ glasses of water;
- almond petals for decoration.
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