Peppermint ice cream with chocolate | FoodNerdy Recipes Management System
FoodNerdy a powerful platform to manage recipes for food specific websites, that doesn’t require any experience on web development, very easy to use and customize
Ingredients
- 600 g of cream with 33% fat;
- 100 g of granulated sugar;
- 4 egg yolks;
- 4 sprigs of fresh mint;
- 50 g of dark chocolate;
- a few drops of food coloring.
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