Dessert sandwich | Van Houten Professional

Dessert sandwich | Van Houten Professional

www.barry-callebaut.com

Rich chocolate cake layered between passion fruit and white chocolate mousse for a decadent dessert sandwich, using high-quality Barry Callebaut ingredients.

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Ingredients

  • 250 g butter
  • 500 g granulated sugar
  • 400 g milk
  • 112 g cocoa powder
  • 3 spoon(s) baking powder
  • 2 spoon(s) bicarbonate of soda
  • pinch sea salt
  • 425 g flour

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