Dessert sandwich | Van Houten Professional
Rich chocolate cake layered between passion fruit and white chocolate mousse for a decadent dessert sandwich, using high-quality Barry Callebaut ingredients.
Ingredients
- 250 g butter
- 500 g granulated sugar
- 400 g milk
- 112 g cocoa powder
- 3 spoon(s) baking powder
- 2 spoon(s) bicarbonate of soda
- pinch sea salt
- 425 g flour
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