Honey cubes | Van Houten Professional

Name: Honey cubes | Van Houten Professional
Ingredients: 300 g cream; 60 g glucose; 1000 g CHF-Q1HONEY; 70 g butter; Q.S. 845 Spread onto the ganache in a thin layer and leave to set. Cut into lozenge shapes or cubes and dip in tempered milk chocolate.

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With Callebaut's flavoured chocolate you can create ganaches that amaze with an intense chocolate taste, and a little extra... read more

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Ingredients

300 g cream
60 g glucose
1000 g CHF-Q1HONEY
70 g butter
Q.S. 845 Spread onto the ganache in a thin layer and leave to set. Cut into lozenge shapes or cubes and dip in tempered milk chocolate.