Apple Walnut Stuffed Pork Loin
This roulade of pork filled with apple and walnut is a beautiful main meat option ideal for you next outdoor dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Cooking tools:
- Smoker
- Skillet
- Butcher's twine
- Plastic wrap
- Aluminum foil
- Meat tenderizer
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1/2 pound fresh (raw) bratwurst sausage
- 1 teaspoon vegetable oil
- 1 Granny Smith apple (cored and diced)
- 1/4 cup raisins
- 1/4 cup walnuts (chopped)
- 1 tablespoon butter
- 3/4 cup plain Panko breadcrumbs
- 1/4 cup apple juice
- Slap Yo’ Daddy "Love Me Tender" All Purpose Rub (to taste)
- 2 pounds center cut pork loin
- 1 stick salted butter
- 1/2 cup packed brown sugar
- 2 tablespoons light corn syrup
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