Apple Stuffed Pork Loin
Stuffed with caramelized apples, seared to perfection and covered in an orange juice mixture to bake, this Apple Stuffed Pork Loin is amazing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Instant-read thermometer
- Meat tenderizer
- Dutch oven
- Butcher's twine
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Aluminum foil
- Spoon
Ingredients
- 8 tablespoons butter (unsalted)
- ¼ cup brown sugar
- ¼ teaspoon cinnamon (ground)
- 2 large apples (peeled, cored and diced into ½ inch cubes)
- 4 pounds pork loin
- ¼ teaspoon salt (or to taste)
- 1 teaspoon pepper (or to taste)
- 2 tablespoons vegetable oil
- ½ cup orange juice
- 1 tablespoon brown sugar
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