Minty Irish Chocolate Cream Pie Recipe | Hersheyland

Ingredients

• 1 9-inch pie crust, baked and cooled or 1 extra serving-size packaged graham cracker crumb crust (9 oz)
• 1-1/4 cups sugar
• 1/2 cup HERSHEY'S Cocoa
• 1/3 cup cornstarch
• 1/4 tsp salt
• 2-3/4 cups milk
• 3 Tbsps butter or margarine
• 1-1/2 tsps vanilla extract
• 18 YORK Peppermint Patties small (1-1/2 inch), divided
• 1-1/2 cups frozen whipped topping, thawed
• 6 drops green food color (optional)