Minty Irish Chocolate Cream Pie Recipe
This minty Irish chocolate cream pie recipe stars an indulgent chocolate cream pie base with a minty whipped topping, plus pieces of YORK Peppermint Patties.
Keywords
- No Bake
- YORK
- HERSHEY'S
- Spring
- Dark Chocolate
- Mint
- Intermediate
- Pies & Tarts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.
Cooking tools:
- Pie dish
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Stove
- Refrigerator
Ingredients
- 1 9-inch pie crust, baked and cooled or 1 extra serving-size packaged graham cracker crumb crust (9 oz)
- 1-1/4 cups sugar
- 1/2 cup HERSHEY'S Cocoa
- 1/3 cup cornstarch
- 1/4 tsp salt
- 2-3/4 cups milk
- 3 Tbsps butter or margarine
- 1-1/2 tsps vanilla extract
- 18 YORK Peppermint Patties small (1-1/2 inch), divided
- 1-1/2 cups frozen whipped topping, thawed
- 6 drops green food color (optional)
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